Food

Tip of the Day: Eat lower on the food chain – fruit and vegetable production requires far less energy than meat production.

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Just yesterday, it was announced by BC’s Minister of Healthy Living and Sport that the province will be the first in Canada to ban trans fats from restaurants. According to the U.S. Food and Drug Administration’s website, “…a trans fat is made when manufacturers add hydrogen to vegetable oil–a process called hydrogenation. Hydrogenation increases the [...]

Continue reading about Trans fats – bad for you and the birds